http://www.ksdistribution.com.sg/ksd...09/Velan-2.jpg
Have suddenly found back my passion for cooking after a few years.
I was posting photos on my Facebook and started getting queries on recipes. This thread is to keep everything in one place.
Most of my cooking is influenced by my mother, therefore expect a lot of Malaysianised Indian food as well as other fusion food.
Thank you for visiting.
Velan's Cuisine Extraordinaire
Responses:
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From: suvai on 15th January 2018 05:20 AM [Full View]
Ohhhhhh wowwwwieeeeeee. .... super family friends and the lovely spreads..... want to taste every item ngovvvvv
What is the item below vazhkai chips ngovvv
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From: NOV on 15th January 2018 05:36 AM [Full View]
vellarikaai-annaasi salad, adharkkum keezha, pudalangaai pachadi...
Originally Posted by suvai
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From: suvai on 15th January 2018 05:47 AM [Full View]
I like the paanai and it's decor
Pdalangai pachadi epadi pannuveenga. ... poriyal senjitu thayirla pottuduveengala
Recipe of that plus muttakose poriyal left side enaango
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From: mexicomeat on 17th January 2018 03:50 PM [Full View]
mappi and nov - amazing spread.
@mappi - got your pm. i tried replying to it couple of times but i got a system error.
i will hopefully restart my cooking from next week (veetula samayal panni 4 months aagudhu).. so hopefully will post some recipes soon.
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From: mappi on 17th January 2018 06:15 PM [Full View]
Thanks Mexicomeat. I got your msg (twice) in my inbox.
Yeah, take your time and I am always glad to cook your recipes and try out your tips. We must also start working on greens (Keerai vagaigal + different ways of cooking them). My girlfriend is a huge fan of greens. We get spinach (Pasalai Keerai) easily here, so I make poriyal (with coconut) or mash them with dhal (Paruppu Keerai style).
Got to make noodles sometime this week. Nov, I will let you know.
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From: mexicomeat on 18th January 2018 03:24 PM [Full View]
mappi, next time you make sambar - try making with radish (white) and mutton (with bones) as the vegetables.
i tried it recently (in a srilankan place) and it was awesome
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From: NOV on 15th April 2018 07:23 AM [Full View]
Tamil new year spread done... ��
Layered pratha with dhall.... paal appam with coconut milk... sundal... paayasam... banana fritters as bonus... ��
All vegetarian... all home-made... ✋
https://scontent.fkul13-1.fna.fbcdn....5f&oe=5B5F7315
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From: mappi on 11th May 2018 01:52 PM [Full View]
javvarisi payasam panni romba naal achi, this weekend pannuvom. Could you please share your recipe, Chef?
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From: NOV on 11th May 2018 05:28 PM [Full View]
Sure Originally Posted by mappi
1. Fry cashew nuts and raisins in some ghee and set aside.
2. In the same ghee, add crushed cardamom seeds
3. Now add fresh milk and bring to boil
4. Add fried vermicelli next
5. Then add enough sugar and boil on slow heat
6. Next add already soaked sago and let it cook
7. Stir continuously and continue cooking till sago is clear.
8. Add a pinch of salt and a dollop of ghee before switching off the flame.
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From: mappi on 13th May 2018 12:16 AM [Full View]
Javvarisi/Semiya Payasam
http://www.mayyam.com/talk/attachmen...1&d=1526150630
Made Pizza for dinner
http://www.mayyam.com/talk/attachmen...3&d=1526150644
http://www.mayyam.com/talk/attachmen...2&d=1526150638