http://www.ksdistribution.com.sg/ksd...09/Velan-2.jpg
Have suddenly found back my passion for cooking after a few years.
I was posting photos on my Facebook and started getting queries on recipes. This thread is to keep everything in one place.
Most of my cooking is influenced by my mother, therefore expect a lot of Malaysianised Indian food as well as other fusion food.
Thank you for visiting.
Velan's Cuisine Extraordinaire
Responses:
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From: NOV on 23rd November 2018 10:54 AM [Full View]
https://scontent.fkul14-1.fna.fbcdn....11&oe=5C63D670
Soak and drain basmati rice for at least 30 mins.
Melt good quality butter in pan and fry cinnamon, cloves, star anise & cardamom.
Next add chopped onions and fry till soft.
Follow this with chopped tomatoes.
Next add garlic-ginger paste which has been ground with cashews and almonds.
Add more butter to get a smooth paste.
Add sliced fresh red chilly (cut long) and salt.
Finally add soaked rice and give it a good stir.
Transfer to cooker and add sufficient water (rice 1:1.5 water) and cook
Garnish with pre fried cashews and fresh coriander leaves.
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From: mappi on 23rd November 2018 02:32 PM [Full View]
Chef, I will be returning home tomorrow afternoon. Can't wait to prepare Butter Rice and Chicken this sunday. I will keep you posted.
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From: mappi on 25th November 2018 06:12 PM [Full View]
Butter Rice & Chicken Dry
http://www.mayyam.com/talk/attachmen...4&d=1543153087
Thanks for the recipe Chef, the dishes were delicious.
I did not have curry & corriander leaves, hightime I do my shopping ... LoL; I added chashew nuts directly with the cooking rice as I like them soft & salty. For the rest, I followed your instructions. The chicken was too good with the dry chilli soaked & smashed (I did not add potatoes though).
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From: NOV on 25th November 2018 07:38 PM [Full View]
Very impressive Karthik... hats off to you!
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From: suvai on 28th September 2019 04:14 AM [Full View]
Hello nga nov ngovvv.... mappi.... mm... hope your kitchen doors are open.... suvai Vijayam onlyyy for vegetarian table☺️����
The other day I made this pudalangai kootu. thought of good old days at kugan...mrs Mano... .
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From: suvai on 28th September 2019 04:41 AM [Full View]
Pudalangai kootu:
Pudalangai cut into usual pieces about 1 plus handful
To boil
Kadalai parupu 2 T
Pasi parupu 4 T
Turmeric
Washed cut pudalangai
To grind
Lavangam 1
Pattai half inch
GG paste half or one tsp - Can add if u want... nan use pannalai
Grated coconut 2 to 3 T
1/2 to one tsp chilli powder or accordingly
1 T onion
Can add g chilli if u want
Now grind all of the above to a smooth fine paste and keep aside
I used hot water to grind frozen coconut��
In a vessel add 2 tsp nallennai
Konjam kadugu, jeeragam... karuvepilai.. now add one onion cut small...let it fry till limp.. now add one small tomato cut finely cover and cook till tomatoes are really cooked.
Now add to this parupu plus boiled pudalangai
Keep this on low heat.. add enough salt
Now add to this parupu mixture the coconut paste stir and let it cook in medium low heat for at least five to seven minutes or till raw smell goes.
Add a little more karuvepilai coriander leaves
Goes well with rice and ghee
Chapathi
Sevai
Dosas
Idly
Bread
English muffins
Try senji paarunga��
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From: suvai on 1st October 2019 05:19 AM [Full View]
Hello nga novvvv ngovvv...... superrrrr ... yummy looking spread..... kaila eduthu vaayila pottukanum pola iruku ��....��....��....��
What pachadi is it? Looks very different with konjam thayir!....?
What portal... cauliflower ah?
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From: suvai on 1st October 2019 05:30 AM [Full View]
Hello nga novvvv ngovvv..... amazing spread.... kaila eduthu apadiye vaayila pottukanum pola iruku ngovvv.....
What pachadi and poriyal..... both look interesting.....
Forgotten how to insert icons like u and Priya had taught me long time ago.... hahaha... will figure it out slowly....
Namma veetila.... thengai sadam , oru roast.... oru chips.... javarisi payasam ( not my fav) maybe ambaal May like it.... tomorrow verkadalai sundal for sure... ☺️
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From: suvai on 1st October 2019 05:31 AM [Full View]
Sorry the first post I accidentally clicked something something and it got lost so sat to type the second....
Pls ignore the first..... hahaha
Did u give us yr puliyotharai recipe?